Only sold in Tesco as far as I can see. Anyone tried it?
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'Goldfish' brand Chinese Curry Sauce
Only sold in Tesco as far as I can see. Anyone tried it?
A picture would have been nice or some extra info.
Eh?Originally Posted by Cumbrian
You've either tried it or you haven't.
It's hard to know whether this is a wind up or not without a sauce.
Pun intended.
Oh Goldfish brand lolz... Misread!
A source?
To find out if anyone has tried a product from Tesco?
Nevermind. I'll just risk the £1.85.
Oh right
Now I understand.
Funny.
http://www.google.com/search?hl=en&b...sh+curry+sauce
You're mental!
It's not a 'Goldfish Curry' people - it's a curry made by the 'Goldfish' company.
Yeah I've had it. It's rubbish.
****ox.
I'll stick to Pataks then.
I haven't had it. I just wanted to see if you would make a choice based on one stranger's recommendation. It's a £1.85 packaged curry for god's sake. Buy it, try it and if you don't like it don't buy it again
Pataks, Goldfish, whatever, they are all pretty rank.
Why not buy yourself some garam massala powder, some chillies, cumin, tumeric and corriander and make your own curry sauce by adding onions, garlic and either coconut mlik or chopped tomatoes to it?
Won't take too long and will taste ten times as good as any of that crap.
You thought I was being serious...........I haven't had it. I just wanted to see if you would make a choice based on one stranger's recommendation. It's a £1.85 packaged curry for god's sake. Buy it, try it and if you don't like it don't buy it again
No offence mate but if this is a joke thread I've seen funnier.
No offence pal, but if you read my OP you will see it's not a joke.
Others have conspired to turn it into one though.
If you were responding to my reply to Cumbrian of "You thought I was being serious...." I meant this reply to relate to my earlier reply to Cumbrian of "****ox I'll stick to Pataks".
I was not saying this whole thread was not meant to be serious - just my "****ox" reply.
Oh ok then, my mistake, sorry.
I still suggest you go with my tip of actually cooking a curry. Much nicer than that crap.
No wucking forries.Oh ok then, my mistake, sorry.
I still suggest you go with my tip of actually cooking a curry. Much nicer than that crap.
I did this curry once that Rick Stein got from a Bradford Curry house.
Proper nice it is.
http://www.youtube.com/watch?v=UI8i9eTbFSE
Last edited by CheckPointCharlie; 6-4-11 at 16:52.
Looks lovely mate
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